2024 New York Times Cooking Page-A-Day

New! A year of recipes from New York Times Cooking. It’s the best of the best: the tastiest recipes from the most authoritative source, delivered daily.

Curated by New York Times Cooking’s expert editors and authors, including Sam Sifton, David Tanis, Melissa Clark, Yotem Ottolenghi, Millie Peartree, and more, this calendar answers the age-old question—what’s for dinner? For a winter Sunday, there’s a hearty Dijon and Cognac Beef Stew. Luscious Maple-Baked Salmon for a quick but elegant weekday dinner, perfect for guests or when you want something a little more special. A bursting-with-flavor Almond Cake with Saffron and Honey, and hundreds more recipes for unforgettable meals, snacks, and desserts. Each recipe includes approximate time from start to finish, number of portions, and easy-to-follow instructions. It’s the perfect gift for anyone seeking inspiration in the kitchen.

Printed on responsibly sourced paper and 100% recyclable.

Specifications

Publisher  Workman Publishing

Barcode 9781523524099

Year 2024 Calendar

Format Page-A-Day

Binding Adhesive

Start Date 01/01/2024

Timespan 365 Days

View Day To View

Week Starts On Sunday

Dimensions (Closed) 139.7x139.7x30.23mm